TAKE-AWAY

Take-away order from the menu
All our specialities apart from Peking Duck can be prepared ready for collection.

Surname/First name
Tel. no. for return call
Company
Collection date requested	Today Other date
Collection time requested	Hour Minutes
Other requests

Take-away price: Deduct 10% from the stated prices!.

Quantity;no.;Dish;CHF

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*;;Soups;

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;1;Shark's fin soup;

;2;Beef soup;8.9

;3;Szechwan soup;9.8

;4;Hot and sour soup;8.9

;5;Wun-tun soup;9.8

;6;Chicken and sweet corn soup;8.9

;7;Chicken noodle soup;8.9

;8;Chicken and Chinese mushrooms soup;10.8

;9;Eggs drop soup;8.9

;10;Shrimps ball's soup;16.5

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*;;Side dishes and salads;

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;15;Nems;13.5

;16;Egg roll;8.9

;17;Fried wun-tun;14.5

;18;Steamend dumpling;13.5

;19;Siu-Mai;13.5

;20;Ha-kao steamed (wun-tun shrimps);13.5

;21;"Eggroll „Vegetarian""";6.5

;22;Bean sprouts salad;10

;23;Black mushroom salad;11.5

;24;Shrimps salad;25

;25;Chicken salad;18.5

;26;Century-Egg;8.9

;27;Crabs stuffed with shrimps;16

;28;Kropoek;8.9

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*;; Shrimps ;

*;;;

;29;Sweet and sour shrimps;40

;30;Curried shrimps;40

;31; Shrimps with cashew nuts;40

;32;Spicy sweet and sour shrimps;40

;33; Shrimps with hot rice;40

;34;Chinese mushrooms stuffed with steamed shrimps;40

;35; Shrimps Szechwan Style;40

;36;Stuffed hot peppers with shrimps;40

;37;Deep fried shrimps;40

;38;Shrimps with ginger sauce;40

;39;Shrimps Copy-Suey;40

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*;;Fish;

*;;;

;40;Steamed fish Chinese style;32.5

;41;Sweet and sour fish;32.5

;42;Fried fish with Chinese sauce;32.5

;43;Squid with celery (pan-fried);32.5

;44;Spicy fried squid with black mushrooms and bamboo;32.5

;45;Pan-fried fish with ginger sauce;32.5

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*;;Chicken;

*;;;

;47;Chicken with hot pepper;33.5

;48;Chicken with Chinese mushrooms and bamboo;33.5

;49;Chicken with almonds;33.5

;50;Chicken with cashew nuts;33.5

;51;Chicken Szechwan;33.5

;52;Roasted chicken Chinese style;33.5

;53;Chicken with pineapple;33.5

;54;Chicken with lemon sauce;33.5

;55;Chicken with blck mushrooms;33.5

;56;Chicken Chop-Suey;33.5

;57;Chicken sweet and sour;33.5

;58;Chicken with been sprouts;33.5

;59;Chicken curry;33.5

;60;Chicken with celery;33.5

;61;Crispy pan-fried chicken wings;33.5

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*;;Duck;

*;;;

*;62;Roasted duck Peking style (not for Take-away!);140

;63;Duck à la Mode du Chef;33.8

;64;Duck with pineapple;33.8

;65;Roasted duck with bamboo and Chinese mushrooms;33.8

;66;Roasted duck (laqué);33.8

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*;;Pork;

*;;;

;69;Roasted pork (Cha-Shiu) Chop-Suey;33.5

;70;Sweet and sour pork;33.5

;71;Roasted pork (Cha-Shiu);33.5

;72;Curried pork;33.5

;73;Pork Szechwan style;33.5

;74;Pork Chop-Suey;33.5

;75;Pork with black mushrooms;33.5

;76;Pork with Tsa-Tsei;33.5

;77;Pork with cashew nuts;33.5

;78;Pork with Chinese mushrooms and bamboo;33.5

;79;Spicy pork with peperoni and carrots;33.5

;80;Spare-ribs Barbecue;33.5

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*;;Beef;

*;;;

;81;Beef Szechwan;34.5

;82;Beef with black mushrooms;34.5

;83;Beef with oyster sauce;34.5

;84;Beef with onions;34.5

;85;Beef with hot peppers;34.5

;86;Beef with hot black beans sauce;34.5

;87;Beef Chop-Suey;34.5

;88;Beef with Chinese mushrooms and bamboo;34.5

;89;Curried beef;34.5

;90;Beef with bean sprouts;34.5

;91;Beef with cashew nuts;34.5

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*;;Egg dishes;

*;;;

;92;Egg Foo-Yon with shrimps;40.5

;93;Egg Foo-Yon with Cha-Shiu;33.5

;94;Egg Foo-Yon;30.5

;95;Egg Foo-Yon with crabs;40.5

;96;Egg Foo-Yon with chicken;33.5

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*;;Vegetables;

*;;;

;97;Pan-fried lettuce;14.5

;98;Pan-fried bean sprouts;14.5

;99;Vegetable Chop-Suey;14.5

;100;Spring bamboo with oyster sauce;20.5

;101;Steamed vegetable Lo-Han;17.5

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*;;Rice and noodles;

*;;;

;102;Plain boilled rice;2.8

;103;Fried rice Chow-Fan;12

;104;Fried rice with shrimps;30.5

;105;Pan-fried noodles;11.5

;106;Pan-fired noodles with bean sprouts;13

;107;Chicken Chow-Mien;34.5

;108;Pork Chow-Mien;34.5

;109;Roasted pork (Cha Shiu) Chow-Mien;34.5

;110;Beef Cow-Mien;35.5

;111;Shrimps Chow-Mien;41.5

;112;Fried rice Szechwan-Style;31.5

*;130;Chinese fondue 2 pers. (not for Take-away!);104

*;131;Japanese Sukijaki 2 pers. (not for Take-away!);104

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